Dwaar
Preparing the Dwaar service flow.
Start Dwaar
Restaurant floor during active service

Keep your tables, kitchen, staff and bills connected while service is running.

Dwaar gives your restaurant one live flow for dine-in orders, kitchen work, service requests and billing, so everyone knows what needs attention next.

See Dwaar in service Talk to us
TableKitchenFloorBill
Where busy service becomes fragile

The problem is rarely taking the order. It is what happens after it.

Every handoff becomes another place where somebody has to remember, ask, repeat or check.

Waiter checks the kitchen.“Did Table 5 reach you?”
Ready food waits.“Who is taking this plate?”
Guests ask for an update.“What happened to our order?”
The bill gets checked again.“What was actually served?”
One order, carried forward
At the table

Staff reviews what the guest actually ordered.

Accept or cancel item by item. Dwaar already knows which accepted items need kitchen preparation.

ORDER REVIEWTable 05 · Order #2
New
Paneer Butter Masala × 1Requires preparation
Accept → Kitchen
Mineral Water × 1Ready to serve
Accept → Ready
Cold Coffee × 1Sold out
Cancel with reason
In the kitchen

Only preparation work enters the kitchen queue.

Kitchen chooses when work becomes Preparing. Bottled drinks and ready items never take that detour.

KITCHEN · TABLE 05Preparation queue
Veg Momo × 2Sent to kitchenPrepare
Paneer Tikka × 1PreparingReady
Fried Rice × 1Ready
Back to the floor

Ready becomes a handoff, not another verbal reminder.

Kitchen stops at Ready. The floor sees what is ready to serve and takes responsibility from there.

READY FOR THE FLOORVeg Momo × 2Table 05 · Kitchen is done here
Follow the table flow
Restaurant table during service
ORDER REVIEWTable 05 · Order #2
New
Paneer Butter Masala × 1Requires preparation
Accept → Kitchen
Mineral Water × 1Ready to serve
Accept → Ready
Cold Coffee × 1Sold out
Cancel with reason
Restaurant kitchen preparing accepted items
KITCHEN · TABLE 05Preparation queue
Veg Momo × 2Sent to kitchenPrepare
Paneer Tikka × 1PreparingReady
Fried Rice × 1Ready
Restaurant floor receiving ready items
READY FOR THE FLOORVeg Momo × 2Table 05 · Kitchen is done here
Illustrative service scenarios

A preview of how Dwaar can feel during a busy service.

  • 4.9/ 5
    “During a rush, the biggest difference is that the floor does not have to keep asking the kitchen what is ready. Everyone is looking at the same flow.”
    Aarya ShresthaOwner · Aangan Bhansa
  • 5.0/ 5
    “Table orders stopped feeling like separate conversations. Once the order is accepted, the team can see what happens next without another round of shouting across the room.”
    Niraj RanaRestaurant manager · Pipal Bhansa
  • 4.8/ 5
    “The service team picked it up quickly because it follows the way we already work. The useful part is seeing the same order move from table to kitchen to bill.”
    Maya RaiFloor lead · Mitho Ghar
  • 4.9/ 5
    “We did not want another complicated dashboard. Dwaar feels useful because the kitchen sees kitchen work, the floor sees the handoff, and the guest still gets a simple experience.”
    Rohan KarkiOperations lead · Seto Ghar
  • 5.0/ 5
    “The handoff is the part I notice most. When something is ready, the team can act on it instead of waiting for somebody to remember which table it belongs to.”
    Samira ThapaService manager · Thakali Bhansa
  • 4.8/ 5
    “Online orders and table orders finally feel like one restaurant. The team does not have to remember which screen an order came from before they can prepare it.”
    Kabir JoshiCo-owner · Chulo Ghar
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Online orders

Orders from outside should not create a second restaurant.

Pickup and delivery can enter the same preparation, status and handoff discipline your team already uses.

See online orders
Takeaway order being handed over at a restaurant counter
ORDER #782Pickup
Order confirmed6:24 PM
Preparing6:31 PM
Ready for pickup6:42 PM
Completed—
Restaurant table ready for guests
At the tableScan or tap to enter the correct visit.
Table stands

Give every table one clear doorway into Dwaar.

The physical stand identifies the table. The live session, menu, ordering, service requests and billing continue on the guest’s phone.

See table stands
Plans

Start with what the restaurant needs now.

Start with the service problem you actually have, not a checklist of features you may never use.

See plans
StartOpen

Table access and core ordering

ConnectRun

Kitchen, handoff, billing and online orders

ExpandGrow

More capacity and deeper visibility